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  1. Zhifang (Lexie) Xie

    https://frec.osu.edu/people/zhifang-lexie-xie

    an interest in Food Science by working at a private laboratory in China. She researched using microorganisms ... flavors of mouthwashes related to the byproduct of the lab’s research. Lexie received a B.S. degree in ...

  2. Isabel Gugger

    https://frec.osu.edu/people/isabel-gugger

    University of Minnesota-Twin Cities. During her undergraduate studies, she was a research assistant in Dr. ... Valerie Pierre’s laboratory studying coordination chemistry. Her research projects focused on ... and research in the field of flavor chemistry. Isabel is c urrently a PhD student at The Ohio State ...

  3. Controlled Environment Berry Production Information (CEBPI)

    https://ohceac.osu.edu/CEBPI

    developed as an updated version of a previous Kubota Lab website developed at Arizona State University. ...

  4. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  5. Meihui (Mia) Pian

    https://frec.osu.edu/people/meihui-mia-pian

    Excellent Theme). Presently, she embarks on studies and research in the realm of food flavor, guided by Dr. ...

  6. OHCEAC 2nd Annual CEA Conference is a Wrap!

    https://ohceac.osu.edu/news/ohceac-2nd-annual-cea-conference-wrap

    constructed Controlled Environment Agriculture Research Complex (CEARC) at the Waterman Agricultural and ... Crops" Invited Research Presenters The OHCEAC conference afternoon session featured eight  invited ... research presentations by academic and industry based controlled environment research groups:  Fadi ...

  7. Dr. Ashley Leach

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-ashley-leach

    Entomology Department on January 3, 2022 after completing a postdoctoral research associateship at Purdue ...

  8. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  9. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

  10. 2023 Spirit of the Land Grant Award

    https://frec.osu.edu/news/2023-spirit-land-grant-award

    FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

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