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  1. Isabel Gugger

    https://frec.osu.edu/people/isabel-gugger

    University of Minnesota-Twin Cities. During her undergraduate studies, she was a research assistant in Dr. ... Valerie Pierre’s laboratory studying coordination chemistry. Her research projects focused on ... and research in the field of flavor chemistry. Isabel is c urrently a PhD student at The Ohio State ...

  2. Yifei (Nicole) Wang Wins First Place in Research Poster Competition at 2021 American Meat Science Association (AMSA) Reciprocal Meat Conference (RMC) in Reno, Nevada

    https://ansci.osu.edu/news/yifei-nicole-wang-wins-first-place-research-poster-competition-2021-american-meat-science

    Congratulations to Ph.D. student, Yifei (Nicole) Wang, who won first place in the research poster ... research poster was "Myoglobin Post-Translational Modifications Influence Fresh Beef Color ...

  3. Meihui (Mia) Pian

    https://frec.osu.edu/people/meihui-mia-pian

    Excellent Theme). Presently, she embarks on studies and research in the realm of food flavor, guided by Dr. ...

  4. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  5. Background Has Prepared Hank LeVan for Livestock Evaluation and Judging Positions

    https://ansci.osu.edu/news/background-has-prepared-hank-levan-livestock-evaluation-and-judging-positions

    research, LeVan discovered the Ohio Shorthorn Fall Showcase Sale and convinced his parents to attend. LeVan ... continue and build upon the success of previous Livestock Judging Teams. The first team was started in 1903 ...

  6. Activities

    https://ansci.osu.edu/programs/buckeye-dairy-club/activities

    that helps members get to know each other better and have a great time together. Previous year's ...

  7. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  8. Two Winners from Animal Sciences in OARDC Scientific Poster Competition

    https://ansci.osu.edu/news/two-winners-animal-sciences-oardc-scientific-poster-competition

    Research and Development Center's (OARDC) 2017 research conference on April 20. The competition, which ... drew 83 entries, recognized outstanding research posters by OARDC-supported graduate students, ... postdoctoral researchers, and research assistants and associates. OARDC is the research arm of the College of ...

  9. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

  10. Hogan Inducted into Dairy Science Hall of Service

    https://ansci.osu.edu/news/hogan-inducted-dairy-science-hall-service

    of Vermont in 1986. Dr. Hogan became a post-doctoral researcher in 1986 with the Mastitis Laboratory ... at OARDC. In 1987, he was promoted to a Research Scientist in the Department of Dairy Science, OARDC. ... to 2005. Dr. Hogan maintained an internationally recognized research program in the area of mastitis ...

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