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  1. 2023 Spirit of the Land Grant Award

    https://frec.osu.edu/news/2023-spirit-land-grant-award

    FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

  2. Paul Jeon

    https://frec.osu.edu/people/paul-jeon

    Paul Jeon Research Associate jeon.231@osu.edu Paul received his BA in Chemistry from Grinnell ... for cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research ...

  3. Member Companies

    https://frec.osu.edu/membership/member-companies

    The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space.  In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform.  In this context, our breadth of ...

  4. Dr. Nancy Cordoba recognized for her work in coffee research

    https://frec.osu.edu/news/dr-nancy-cordoba-recognized-her-work-coffee-research

    Dr. Nancy Cordoba, postdoctoral researcher at FREC, was named to The Sprudge Twenty Class of ...

  5. Megan Booth

    https://frec.osu.edu/people/megan-booth

    in a wide range of research activities, including analyzing enzyme mechanisms, the effects of organic ... passion for chemistry and food science led her to pursue further study and research in the field of flavor ...

  6. Congratulations Mengying Fu

    https://frec.osu.edu/news/congratulations-mengying-fu

    Congratulations to Mengying Fu on her successful PhD dissertation defense.  Her research was ...

  7. Sweetness in Coffee Research

    https://frec.osu.edu/news/sweetness-coffee-research

    The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, ... Research and Education Center (FREC). Learn more here. ...

  8. Nuts about flavor

    https://frec.osu.edu/news/nuts-about-flavor

    better. He talks about his latest research project to change the flavor profile of the American hazelnut, ... both for consumers and to help producers, in the latest  Emerging Research Podcast. ...

  9. Swetha Sarangarajan

    https://frec.osu.edu/people/swetha-sarangarajan

    researching the salt-protein interactions that affect saltiness perception. In her free time, she enjoys ...

  10. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

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