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CONTACT's Charles Bakin
https://foodsafety.osu.edu/news/contacts-charles-bakin
Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...
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Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments. ...
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Corn Silage and Foliar Disease
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease
year show low disease pressure. When fungal disease is present in corn silage at harvest, research ... but a few samples that look like tar spot have been submitted to the lab for diagnosis. Previous years ... most common. Three products that researchers across the country are seeing lower DON levels with when ...
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Summer Mastitis – Insights on cause, signs, and prevention
Trueperella pyogenes (previously classified as Corynebacterium, Actinomyces and Arcanobacterium) in ...
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Annual Winter Forage Following Wheat Harvest
considered a concentrated feed. Research has shown some brassicas to be 18% or more crude protein and have ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...
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Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group
The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...
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Food Safety Culture Design Workshop
The foundations of creative problem-solving strategies to uncover previously unseen opportunities to ...
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Harmeen Prasher
https://foodsafety.osu.edu/people/harmeen-prasher
Harmeen Prasher Graduate Research Associate prasher.11@buckeyemail.osu.edu Students ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...