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  1. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    study will add to existing research on Ohio farmland values and cash rents that can assist producers and ... landowners with purchase and rental decisions. Existing research includes: Western Ohio Cropland Values and ...

  2. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    past research summaries on Ohio Cropland Values and Cash Rents, a summary table is included for the ... Summary This study will add to existing research on Ohio farmland values and cash rents that can assist ... producers and landowners with purchase and rental decisions. Existing research includes: Ohio Cropland ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... Lift out of the water to prevent redepositing of dirt and residues, drain, and then rinse the cabbage ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  5. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    prevented from sampling. Ohio Revised Code Section 1509.06. Even with these regulatory mandates for water ...

  6. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    procedure was first introduced almost two centuries ago. Since then, research has enabled home canners to ... seals, preventing microorganisms from entering and recontaminating the food. It does not take long at 212 ... foods have pH values higher than 4.6. They do not contain enough acid to prevent the growth of botulinum ...

  7. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    foot pads, shoe inserts Assistive Technology Preventing Secondary Injuries Farming with limitations or ... but can also assist in the prevention of secondary injuries. In simple terms, secondary injuries can ... and process modification and prevention of secondary injuries. AgrAbility staff can make referrals to ...

  8. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    A (----) indicates less than five employees to prevent potential disclosure of individual company ... prevent potential disclosure of individual company information. Industry NAICS Description Employment ...

  9. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    wide and place in water containing ascorbic acid to prevent browning (see Table 9 for directions for ... water. To prevent stem end browning, use ascorbic acid solution (see Table 9 for directions for preparing ... Cook meat and suet in water to avoid browning. Peel, core and quarter apples. Put meat, suet and apples ...

  10. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... hardy kiwis on the plant. Photo by Will Hastings, University of New Hampshire. Limited research has been ... grown by home gardeners in areas where low winter temperatures prevent the cultivation of kiwifruit. ...

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