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  1. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    foot pads, shoe inserts Assistive Technology Preventing Secondary Injuries Farming with limitations or ... but can also assist in the prevention of secondary injuries. In simple terms, secondary injuries can ... and process modification and prevention of secondary injuries. AgrAbility staff can make referrals to ...

  2. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    A (----) indicates less than five employees to prevent potential disclosure of individual company ... prevent potential disclosure of individual company information. Industry NAICS Description Employment ...

  3. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    wide and place in water containing ascorbic acid to prevent browning (see Table 9 for directions for ... water. To prevent stem end browning, use ascorbic acid solution (see Table 9 for directions for preparing ... Cook meat and suet in water to avoid browning. Peel, core and quarter apples. Put meat, suet and apples ...

  4. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... hardy kiwis on the plant. Photo by Will Hastings, University of New Hampshire. Limited research has been ... grown by home gardeners in areas where low winter temperatures prevent the cultivation of kiwifruit. ...

  5. Research News- December 2023

    https://research.cfaes.ohio-state.edu/news/research-news-december-2023

    research data assets. D.C. Days 2024 Applications Due As a reminder, D.C. Days 2024 applications are due ... access to copies of all lab notebooks, data and documentation that supports the research outcomes ... (GDSU) within the CFAES’s Office for Research and Graduate Education provides a complimentary service to ...

  6. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    concentration, in the form of vinegar, is important because acid prevents the growth of  Clostridium botulinum, ... reduced sodium ingredients for fermented pickles, as the higher sodium is present to prevent bacterial ... 10 minutes. Keep the jars in the hot water until they are used to prevent the jars from breaking when ...

  7. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  8. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    employees or a value less than $500,000 to prevent potential disclosure of individual company information. ...

  9. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    manufacturer’s directions. Trim off beet tops, leaving 1 inch of stem and roots to prevent bleeding of color. ... form a gel. Sugar preserves the product, helping to prevent the growth of microorganisms. For these ...

  10. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    research trials or harvesting fields with multiple varieties, consider paying attention to large ...

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