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Manure and Compost: Nitrogen Availability in Organic Production
https://ohioline.osu.edu/factsheet/anr-34
Grain Research Site Nitrogen Source Analysis total N Moisture Total N lbs/ton Typical rate per acre ... prevent excessive soil nutrient levels. Volatilization Losses Immediate incorporation or injection of ... site and the development of these materials was provided by Ohio Agricultural Research and Development ...
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Zhao named as 2023 CFAES Distinguished Professor
https://fabe.osu.edu/news/zhao-named-2023-cfaes-distinguished-professor
work and significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. ... recognized in the coming years." In the department, Zhao conducts research, teaching and extension ... contracts for a total of $12.7 million as a Site PI or co-PI for research, Extension, and integrated ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... Lift out of the water to prevent redepositing of dirt and residues, drain, and then rinse the cabbage ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development
https://ohioline.osu.edu/factsheet/SOGD-ENV1
prevented from sampling. Ohio Revised Code Section 1509.06. Even with these regulatory mandates for water ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
procedure was first introduced almost two centuries ago. Since then, research has enabled home canners to ... seals, preventing microorganisms from entering and recontaminating the food. It does not take long at 212 ... foods have pH values higher than 4.6. They do not contain enough acid to prevent the growth of botulinum ...
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Assistive Technology for the Farm
https://ohioline.osu.edu/factsheet/AEX-983.2-11
foot pads, shoe inserts Assistive Technology Preventing Secondary Injuries Farming with limitations or ... but can also assist in the prevention of secondary injuries. In simple terms, secondary injuries can ... and process modification and prevention of secondary injuries. AgrAbility staff can make referrals to ...
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Athens County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-99
A (----) indicates less than five employees to prevent potential disclosure of individual company ... prevent potential disclosure of individual company information. Industry NAICS Description Employment ...
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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
wide and place in water containing ascorbic acid to prevent browning (see Table 9 for directions for ... water. To prevent stem end browning, use ascorbic acid solution (see Table 9 for directions for preparing ... Cook meat and suet in water to avoid browning. Peel, core and quarter apples. Put meat, suet and apples ...
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Kiwifruit and Hardy Kiwi (Kiwiberries)
https://ohioline.osu.edu/factsheet/hyg-1426
Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... hardy kiwis on the plant. Photo by Will Hastings, University of New Hampshire. Limited research has been ... grown by home gardeners in areas where low winter temperatures prevent the cultivation of kiwifruit. ...