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Assistive Technology for the Farm
https://ohioline.osu.edu/factsheet/AEX-983.2-11
foot pads, shoe inserts Assistive Technology Preventing Secondary Injuries Farming with limitations or ... but can also assist in the prevention of secondary injuries. In simple terms, secondary injuries can ... and process modification and prevention of secondary injuries. AgrAbility staff can make referrals to ...
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Athens County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-99
A (----) indicates less than five employees to prevent potential disclosure of individual company ... prevent potential disclosure of individual company information. Industry NAICS Description Employment ...
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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
wide and place in water containing ascorbic acid to prevent browning (see Table 9 for directions for ... water. To prevent stem end browning, use ascorbic acid solution (see Table 9 for directions for preparing ... Cook meat and suet in water to avoid browning. Peel, core and quarter apples. Put meat, suet and apples ...
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Kiwifruit and Hardy Kiwi (Kiwiberries)
https://ohioline.osu.edu/factsheet/hyg-1426
Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... hardy kiwis on the plant. Photo by Will Hastings, University of New Hampshire. Limited research has been ... grown by home gardeners in areas where low winter temperatures prevent the cultivation of kiwifruit. ...
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Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
concentration, in the form of vinegar, is important because acid prevents the growth of Clostridium botulinum, ... reduced sodium ingredients for fermented pickles, as the higher sodium is present to prevent bacterial ... 10 minutes. Keep the jars in the hot water until they are used to prevent the jars from breaking when ...
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Extension Publishing
https://extension.osu.edu/extension-publishing
We bring research to life. Print. Hands-on. Online. Publications Store For-sale 4-H books and ...
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The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs
https://ohioline.osu.edu/factsheet/cd-1577
professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of land-grant ... concerns and needs (Barefield, et al, 2017). Research suggests that small business startups, especially ...
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Fulton County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-102
employees or a value less than $500,000 to prevent potential disclosure of individual company information. ...
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Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
manufacturer’s directions. Trim off beet tops, leaving 1 inch of stem and roots to prevent bleeding of color. ... form a gel. Sugar preserves the product, helping to prevent the growth of microorganisms. For these ...
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Ants In and Around the Home
https://ohioline.osu.edu/factsheet/hyg-2064
colony is eliminated. House Foundation Spray (Outdoors) To prevent ants from entering the house, use ...