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  1. Battle for the Belt: Corn vs. Soybean- Virtual Corn College and Soybean School with CCA CEUs!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/battle-belt-corn-vs-soybean-virtual-corn-college-and-soybean

    2023 growing season results. This research project addresses which crop has the smallest yield penalty ...

  2. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ... applications can also help reduce the presence of galls and prevent introduction of basidiospores into apple ... cedar-apple rust. Typically, sterol inhibitors are incorporated into apple production as a preventative ...

  3. 2024 Central Ohio Agronomy School: “The Nuts & Bolts About Corn & Soybean Production”

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/2024-central-ohio-agronomy-school-%E2%80%9C-nuts-bolts-about-corn-soybean

                                        Sr. Research Associate University of Missouri Extension                          “Hot” ...

  4. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    putting into plastic freezer containers. This will retard the growth of bacteria and help retain the ... natural flavor, color and texture of the food. To cool solid food quickly, put it into serving-sized pans ... Your Foods Proper packaging prevents loss of nutrients and moisture, changes in color and flavor, and ...

  5. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... the market. This tomato had a new gene that prevented the breakdown of the tomato’s cell walls, thus ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ...

  6. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    that will prevent water from collecting around plants will reduce the incidence and severity of ...

  7. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    shown promising results, but further research is needed. Toxin levels can increase in storage if ...

  8. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    ENT-0094 Agriculture and Natural Resources 12/18/2023 Iliana Moore, Research Senior Technician; ... Entomological Research Foundation. Villanueva, R. (2013). Tobacco hornworm, Manduca sexta (Linnaeus), and tomato ...

  9. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    direct-to-consumer outlets or retailers (USDA Economic Research Service n.d.). In addition to providing economic ... %202001,low%2Dincome%20seniors’%20diets. USDA Economic Research Service. n.d. “Local and Regional Foods.” ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    antioxidants that help prevent cancer and fight heart disease. A 1 cup serving of cooked carrots provides more ... several weeks. Prevent bitterness in carrots by storing them away from apples and other fruits that ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

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