Site

Search results

  1. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    direct-to-consumer outlets or retailers (USDA Economic Research Service n.d.). In addition to providing economic ... %202001,low%2Dincome%20seniors’%20diets. USDA Economic Research Service. n.d. “Local and Regional Foods.” ...

  2. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Cards and Square These methods utilize new technology for payment while preventing information from ... credit cards have computer chips that generate unique codes for each transaction, in order to prevent ... security policies will continue to be updated regularly, and researchers will provide data to help ...

  3. The Importance of Gratitude; And Turkey Tips

    https://wayne.osu.edu/news/importance-gratitude-and-turkey-tips

    thankful for it?”  Research indicates that when we share with others, we can change our focus and have ... bird, please put it in the refrigerator.  It takes about 1 day for every 5 pounds.  If it’s not fully ... soap and water to prevent cross contamination. *Use either oven cooking bags or tented foil to keep ...

  4. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    study adds to existing research on Ohio farmland values and cash rents that can assist producers and ... landowners with purchase and rental decisions. Existing research is available by searching at ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    antioxidants that help prevent cancer and fight heart disease. A 1 cup serving of cooked carrots provides more ... several weeks. Prevent bitterness in carrots by storing them away from apples and other fruits that ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

  6. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    research shows that for some tomato products, pressure processing will result in a more nutritious and ... trim off bruised or discolored portions. To prevent juice from separating, quickly cut about 1 pound of ... fruit into quarters and put directly into saucepan. Immediately bring tomatoes to a boil while crushing ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    lower to prevent spoilage. Freeze meat using proper freezer wrapping materials (be sure freezer wrap is ... Control and Prevention, wwwnc.cdc.gov/eid/article/10/6/03-1082_article. Complete Guide to Home Canning: ...

  8. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    improved, non-rotation Additional Resources This study adds to existing research on Ohio farmland values and ... research is available by searching at ohioline.osu.edu: Western Ohio Cropland Values and Cash Rents 2015-16 ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    invaders of forests and woodlands. USDA Forest Service Northern Research Station NA-TP-05-04. Panke, B and ... Research Station, GTR SRS-119. Miller, J.H., S.T. Manning and S.F. Enloe. 2010. A management guide for ... invasive plants in southern forests. USDA Forest Service Southern Research Station, GTR SRS-131. Originally ...

  10. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    a state park lodge for a relaxed atmosphere. This is advantageous because it puts people in a different ...

Pages