Site

Search results

  1. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    that will prevent water from collecting around plants will reduce the incidence and severity of ...

  2. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    shown promising results, but further research is needed. Toxin levels can increase in storage if ...

  3. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    ENT-0094 Agriculture and Natural Resources 12/18/2023 Iliana Moore, Research Senior Technician; ... Entomological Research Foundation. Villanueva, R. (2013). Tobacco hornworm, Manduca sexta (Linnaeus), and tomato ...

  4. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    direct-to-consumer outlets or retailers (USDA Economic Research Service n.d.). In addition to providing economic ... %202001,low%2Dincome%20seniors’%20diets. USDA Economic Research Service. n.d. “Local and Regional Foods.” ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    antioxidants that help prevent cancer and fight heart disease. A 1 cup serving of cooked carrots provides more ... several weeks. Prevent bitterness in carrots by storing them away from apples and other fruits that ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

  6. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    research shows that for some tomato products, pressure processing will result in a more nutritious and ... trim off bruised or discolored portions. To prevent juice from separating, quickly cut about 1 pound of ... fruit into quarters and put directly into saucepan. Immediately bring tomatoes to a boil while crushing ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    lower to prevent spoilage. Freeze meat using proper freezer wrapping materials (be sure freezer wrap is ... Control and Prevention, wwwnc.cdc.gov/eid/article/10/6/03-1082_article. Complete Guide to Home Canning: ...

  8. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    electric fans, electronic control, or sources of heat. Hardwood lumber must be dried slowly to prevent ... place. To prevent discoloration, stacks of lumber for air drying must be placed on a solid foundation ... for foundations, but care to prevent decay is essential. Stacked rows should be a minimum of 4.5 feet ...

  9. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Grain Research Site Nitrogen Source Analysis total N Moisture Total N  lbs/ton Typical rate  per acre ... prevent excessive soil nutrient levels. Volatilization Losses Immediate incorporation or injection of ... site and the development of these materials was provided by Ohio Agricultural Research and Development ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... Lift out of the water to prevent redepositing of dirt and residues, drain, and then rinse the cabbage ...

Pages