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  1. National Food Safety Education Month: A Safe Plate!

    https://foodsafety.osu.edu/news/national-food-safety-education-month-safe-plate

    prevention for this year's Food Safety Education Month. Check out the graphics below and ...

  2. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR.  Please note the time ...

  3. Jason Owens, Ph.D.

    https://ipa.osu.edu/people/jason-owens-phd

    represented there and to get more Americans to consider studying/researching abroad.  He has taken part in ... Jason is also affiliated to OSU’s Department of Germanic Languages and Literatures.  His research concerns ... Fulbright-funded dissertation research on the (re-)integration of Namibian children who had grown up in East ...

  4. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

  5. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  6. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  7. Long-Term Care Impacts on Farming Operations: A National Agricultural Law Center Webinar

    https://farmoffice.osu.edu/events/long-term-care-impacts-farming-operations-national-agricultural-law-center-webinar

    to long-term care costs. Join OSU's Robert Moore, Attorney and Research Specialist for the OSU ...

  8. Cooperation between CFAES and the Universidad del Valle de Guatemala (UVG) Will Enhance Food Security

    https://ipa.osu.edu/news/cooperation-between-cfaes-and-universidad-del-valle-de-guatemala-uvg-will-enhance-food-security

    Center for Foodborne Illness Research and Prevention (CFI) Universidad del Valle de Guatemala (UVG) food ... five graduate students) for the PESAR project. As the  Center for Foodborne Illness Research and ... Prevention (CFI) webpage states:  “The overarching goal of PESAR is to estimate mycotoxin exposure in ...

  9. Environmental Law

    https://farmoffice.osu.edu/our-library/environmental-law

    and Hazardous Wastes, Chapter 3734 Recycling, Waste Reduction, Litter Prevention, Chapter 3736 ... Prevention- Ohio Environmental Protection Agency Spill Prevention, Control and Countermeasure Rule for ...

  10. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    Certification   At the Center for Foodborne Illness Research and Prevention (CFI), we offer a unique series ... Illness Research and Prevention Course Name Course Type Description  ... programs. 2 days Yes N/A FSPCA- Preventive Controls for Human Food Training Online (synchronous) This online ...

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