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  1. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour.  Food ... Prevention. 2022. Say No to Raw Dough.  Food Safety,  ...

  2. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    Key ways to prevent norovirus or its spread is proper and frequent handwashing, and not working or ... by the  CDC, for a vomiting or diarrhea event, whether at work or at home, can also help prevent the ... https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ...

  3. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    Foodborne Illness Research and Prevention (CFI) advises that you use safe water and safe raw materials.  ... The CDC (https://www.cdc.gov/foodsafety/prevention.html) has compiled Game Day Food Safety Tips ...

  4. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    learn more about what goes where, how to safely store and stack your food, and how to prevent ...

  5. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... Direct-to-Consumer and Third-Party Delivery Service Food Delivery, outlines the parameters critical to preventive ...

  6. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  7. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    It also prevents the growth of pathogens or spoilage bacteria by producing multiple antimicrobial ... should be minimized to prevent sickness in consumers. Use of water with poor quality, poor sanitation ...

  8. National Food Safety Education Month: A Safe Plate!

    https://foodsafety.osu.edu/news/national-food-safety-education-month-safe-plate

    prevention for this year's Food Safety Education Month. Check out the graphics below and ...

  9. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR.  Please note the time ...

  10. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

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