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Flavor Research Platform
FREC RESEARCH Platform FREC delivers state-of-the-art research that furthers the understanding of ... fundamental research platform enables industry members and academic partners to go beyond incremental ... consumers around the globe. Our research platform consists of four core areas of discovery: identification ...
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Become a Member
https://frec.osu.edu/membership/membership-sign
This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...
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Dr. Devin Peterson appointed CFAES Dean’s Chair
https://frec.osu.edu/news/dr-devin-peterson-appointed-cfaes-dean%E2%80%99s-chair
for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...
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Joel Borcherding
https://frec.osu.edu/people/joel-borcherding
an undergraduate he served as a research assistant to Dr. Thomas Schuman where he conducted ... temperature.Beyond his research, Joel's interests include trying unique spirits, homebrewing, horticulture, and ...
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Compound Discovery
https://frec.osu.edu/home/research/discovery
techniques to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...
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Flavor Modulation
https://frec.osu.edu/home/research/modulation
example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...
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Devin Peterson named Distinguished Professor of Food, Agricultural, and Environmental Sciences
research, or outreach/engagement. Read the full article here. ...
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PBS Newshour
https://frec.osu.edu/news/pbs-newshour
PBS showcases the Flavor Research and Education Center in a segment on the PBS Newshour. ... Prevention. While the health risks associated with high sodium intake are widely known, many Americans ...
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Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach
of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...
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Old Publications Page
Compounds from Data-Driven Research: A Flavoromics Approach. J. Agric. Food Chem. Zhang, L. and Peterson, ... Weurman Flavour Research Symposium, Andrew Taylor and Donald Mottram (Eds), pg 31-37. Ronningen, I. and ... distribution. Food Research International 34(4): 357-363. Peterson, D.G. and Fulcher, R.G. 2001. A simple ...