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  1. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    weeks after bloom, are effective at preventing infections and limiting late-season rot. If weather ... during storage. To prevent rotting while in storage, sort out cracked, discolored, and rotting berries; ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    from the feed bunk in five to six places. Put four handfuls of silage into plastic or vacuum-sealed ... activity. Grazed cattle can have a 10%–20% increase in NEM requirements compared to penned cattle. Research ... debated. Current research indicates that ratios of 1-to-1 and 7-to-1 result in similar performance, ...

  3. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    Million Hearts was created to prevent 1 million heart attacks and strokes within 5 years. Million ... Hearts® is a national initiative that has set an ambitious goal to prevent one million heart attacks and ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  4. FAQ

    https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project/faq

    education program that is backed by decades of research. In couples therapy, couples work with a therapist ...

  5. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    research-based knowledge, FCS professionals help individuals and families develop essential skills to ...

  6. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    AmeriCorps:  AmeriCorps and the Centers for Disease Control and Prevention (CDC) have joined forces to create ...

  7. Strong Couples

    https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project

    project – led by researchers and educators with Ohio State University Extension and partnering states ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  9. Roping

    https://extensionpubs.osu.edu/roping/

    roping, put your skills into action by exploring the different types of roping events—ground roping, ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

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