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  1. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ...

  2. Development of Living Skills Program

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/development-living-skills-program

    system, but are also observed putting the learned skills into action. With this educational opportunity, ...

  3. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    FCS Food Safety State Specialist and Associate Professor Sanja Ilic studies how to keep listeria, salmonella from hydroponic leafy greens. Consumers might think that — minus the soil and outdoor exposure — hydroponic crops are not at risk for being contam ...

  4. FCS Extension Impacts

    https://fcs.osu.edu/about/fcs-extension-impacts

    families through research-based educational programming." One of the core elements of extension ... research knowledge and giving of instruction and practical demonstrations of existing or improved practices ...

  5. SNAP-Ed

    https://butler.osu.edu/program-areas/snap-ed

    and obesity prevention program serving low-income adults and youth. It is funded by the Food Nutrition ...

  6. Cooking Chicken Francaise Safely

    https://fcs.osu.edu/news/cooking-chicken-francaise-safely

    #FoodSafetyAlerts!  [READ MORE] For more information from the OSU  CFI: Center for Foodborne Illness Research and ... Prevention bookmark their webpage at  https://foodsafety.osu.edu/. ...

  7. Community Development

    https://butler.osu.edu/program-areas/community-development

    leaders and local officials. OSU Extension applies cutting-edge research, knowledge and innovations to ...

  8. Family and Consumer Sciences

    https://butler.osu.edu/program-areas/family-and-consumer-sciences

    turn evidence-based, impartial, current research into useful information that can improve the quality ...

  9. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Nutrition Science and adjunct assistant professor in Public Health at East Carolina University. Her research ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

  10. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    program is free and offered in-person in 16 Ohio counties.   Using a research-based, interactive approach, ...

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