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  1. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    It also prevents the growth of pathogens or spoilage bacteria by producing multiple antimicrobial ... should be minimized to prevent sickness in consumers. Use of water with poor quality, poor sanitation ...

  2. National Food Safety Education Month: A Safe Plate!

    https://foodsafety.osu.edu/news/national-food-safety-education-month-safe-plate

    prevention for this year's Food Safety Education Month. Check out the graphics below and ...

  3. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR.  Please note the time ...

  4. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

  5. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  6. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  7. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    Certification   At the Center for Foodborne Illness Research and Prevention (CFI), we offer a unique series ... Illness Research and Prevention Course Name Course Type Description  ... programs. 2 days Yes N/A FSPCA- Preventive Controls for Human Food Training Online (synchronous) This online ...

  8. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Prevention, will be one of the featured speakers. Date: November 19, 2020 Time: 9:00-10:30am EST Summary: ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  9. CDC Explains: How to Protect Yourself & Others from COVID-19

    https://foodsafety.osu.edu/news/cdc-explains-how-protect-yourself-others-covid-19

    https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/prevention.html     ...

  10. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    combine food safety research with gender sensitive interventions in Ethiopia. Click here to read the ...

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