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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
Preventive Medicine, The Ohio State University Understanding Salmonella Dublin Salmonella Dublin is ... milk, nasal secretions, and saliva. Establishing effective preventive measures are critical to avoid ... are examples of biosecurity elements commonly used by producers to prevent diseases. Biosecurity ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures by ...
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Who is the New Guy?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy
faculty at The Ohio State University at the Wooster Campus. I have a research and Extension position, so ... first research experience as an undergraduate with Dr. Jill Anderson. I am still a passionate Jackrabbit ... quite a wide range of research during my PhD. We investigated Enogen silage, ruminal acidosis, and ...
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New Faculty Member in Animal Welfare
California in 2012, where I started researching heat stress in dairy cattle, with a strong focus on ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...
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Links
University Ohio Agricultural Research and Development Center (OARDC) The Ohio State University Extension The ... Research and Cooperative Extension by State Media and Dairy Newsletters Dairy Herd Management Dairy Today ...
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Additional Links to Relevant Information
Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US ...
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Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control
Management, Department of Veterinary Preventive Medicine, The Ohio State University Molds and mycotoxins are ... produced in the field (forages) but molds could produce toxins during storage. Prevention and control of ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ...