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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    public health or university guidelines change to prevent in-person events, the course will be ...

  2. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily ...

  3. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    bell.1534@osu.edu) Introductory HACCP FSPCA- Preventive Controls for Human Food Training  Curso de Mejor Control de ... Español In Person Cleaning and Sanitation Basics + Advanced CIP FSPCA- Preventive Controls for Human Food ... Training FSPCA- Preventive Controls for Human Food Training (Blended Course) HACCP Courses The Better ...

  4. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    professionals working in any department (Manufacturing, Quality Assurance, Research and Development, Logistics, ... the operation and management of the food research and development programs, training courses for ... Preventive Controls for Human Food, and other certified courses as required by FDA and USDA such as the ...

  5. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Quality Assurance, Research and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, ... Center, Dr. Alvarez is responsible for the operation and management of the food research and development ... is the Lead Instructor of FSPCA Preventive Controls for Human Food, and other certified courses as ...

  6. Introduction to Food Components

    https://foodindustries.osu.edu/components

    been designed for professionals working in any department (Manufacturing, Quality Assurance, Research ... responsible for the operation and management of the food research and development programs, training courses ... of FSPCA Preventive Controls for Human Food, and other certified courses as required by FDA and USDA ...

  7. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Quality Assurance, Research and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, ... is responsible for the operation and management of the food research and development programs, ... Lead Instructor of FSPCA Preventive Controls for Human Food, and other certified courses as required by ...

  8. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    Three Brazilians are currently researching and studying in Columbus thanks to the outreach and ... excited to help Ohio farmers via research on minimizing the effects of flooding on corn yield.  He shares ... the tendency of many of his internship coworkers to “put sugar on it” when speaking, attributing this ...

  9. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/home/slides/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented

    plans to resume his work at the Nepal Agricultural Research Council (NARC). Dissertation Committee: Dr. ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    Applications Records and Regulatory Oversight CIP Demonstrations FSMA and Sanitation Preventive Controls Who ... guidelines change to prevent in-person events, the course will be transitioned to a virtual platform and ...

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