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  1. Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

    https://frec.osu.edu/publications/identification-and-validation-sensory-active-compounds-data-driven-research-flavoromics

    of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...

  2. Old Publications Page

    https://frec.osu.edu/node/181

    Compounds from Data-Driven Research: A Flavoromics Approach.  J. Agric. Food Chem. Zhang, L. and Peterson, ... Weurman Flavour Research Symposium, Andrew Taylor and Donald Mottram (Eds), pg 31-37. Ronningen, I. and ... distribution.  Food Research International 34(4): 357-363. Peterson, D.G. and Fulcher, R.G. 2001.  A simple ...

  3. Devin Peterson named Distinguished Professor

    https://frec.osu.edu/news/devin-peterson-named-distinguished-professor

    bestowed on a competitive basis to four full professors who have excelled in teaching, research, or ...

  4. Membership

    https://frec.osu.edu/membership

    FREC MEMBERSHIP The Flavor Research and Education Center (FREC) is an academic-industry ...

  5. Commitments

    https://frec.osu.edu/home/about/commitment-health-wellness-and-sustainability

    to fundamental research and focus on health, wellness, and sustainability, we enable the translation ... of data into impactful industrial solutions. To provide valuable solutions, we keep our research ... profile. Our researchers have actively identified the flavor components and attributes, critical for ...

  6. Short Courses

    https://frec.osu.edu/short-courses

    FREC Short Courses Since the inception of the Flavor Research and Education Center in 2011, our ...

  7. Flavor Release

    https://frec.osu.edu/research/flavor-release

    altered the delivery of aroma and high-intensity sweeteners.  In other research, we defined ingredient ...

  8. Congratulations Sichaya Sittipod

    https://frec.osu.edu/news/congratulations-sichaya-sittipod

    Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize ...

  9. Withycombe-Charalamous Graduate Student Competition

    https://frec.osu.edu/news/withycombe-charalamous-graduate-student-competition

    Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society ...

  10. Training Needs

    https://frec.osu.edu/trainingneeds

    visitor and to prevent automated spam submissions. ...

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