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  1. Chow Line: Onions good for flavor, health (for 8/8/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0

    gastrointestinal health, and prevent some types of cancer. Researchers are particularly interested in quercetin, ... chopped) and vitamin C, and small amounts of other vitamins and minerals. But nutrition researchers also ... blood platelets to aggregate, thus preventing heart disease. Quercetin also appears to lower LDL ...

  2. Cut Flower Growers to Meet in Wooster Aug. 8

    https://news-archive.cfaes.ohio-state.edu/news-release/cut-flower-growers-meet-wooster-aug-8

    marketing information to cut flower growers across the country. OARDC is the research arm of Ohio State’s ... May 27, 2011 WOOSTER, Ohio-- The Association of Specialty Cut Flower Growers (ASCFG) will hold its ... 2011 Midwest Regional Meeting at the Ohio Agricultural Research and Development Center (OARDC) in ...

  3. Delay Fall Alfalfa Cuttings to Replenish Supplies Next Spring

    https://news-archive.cfaes.ohio-state.edu/news-release/delay-fall-alfalfa-cuttings-replenish-supplies-next-spring

    their final cuttings closer to the killing frost to ensure high-energy, rigorous stands next spring. ... a safer alternative than cutting in mid-October, but only if the soil is well-drained and there is no ... prevent late fall regrowth that burns up energy reserves, and will reduce the risk of less vigorous stands ...

  4. Ohio State to Co-host International E. coli Symposium

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-co-host-international-e-coli-symposium

    international communication about the most recent and cutting-edge issues surrounding the prevention, control ... May 30, 2012 WOOSTER, Ohio-- Ohio State University food safety researchers have been selected to ... Escherichia coli  Infections (VTEC) will be held in Boston in 2015. The Agricultural Research Service's Food ...

  5. What's on Tap at Manure Science Review?

    https://news-archive.cfaes.ohio-state.edu/news-release/whats-tap-manure-science-review

    solids and using them for bedding. Wesley Haun of H.J. Baker & Bro. on preventing nutrient loss, ... slopes, setbacks and timing in mind and you can cut the risk of nutrient runoff. Terry Mescher, also of ... Winner and Mescher on how water management can cut runoff risk. Featured: How the farm’s solid/liquid ...

  6. Alfalfa Can Weather Drought, but Growers May Find Lower Production as Extreme Weather Lingers

    https://news-archive.cfaes.ohio-state.edu/news-release/alfalfa-can-weather-drought-growers-may-find-lower-production-extreme-weather-lingers

    plant to build nonstructural carbohydrate reserves, Lewandowski said. Growers who decide to cut their ... alfalfa stand under drought conditions should cut them at the normal height, which will allow them to gain ... precautions to prevent livestock bloat, Lewandowski said, including not grazing alfalfa when dew is on it, ...

  7. Chow Line: Keep viruses at bay by washing hands (for 9/9/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-viruses-bay-washing-hands-9907-0

    August 31, 2007 What are "noroviruses," and how can they be prevented? Noroviruses are ... contaminated, but ready-to-eat foods, such as salads, cut fruit and deli meats, are among the most common. ... Disease Control and Prevention identified two new strains of norovirus that can be fatal. A 90-year-old ...

  8. Smart Stuff with Twig Walkingstick: Someone Cut the Grass (for the Week of May 20, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-someone-cut-grass-week-may-20-2007

    May 14, 2007 Q. Dear Twig: Why does cut grass smell like it does? A. Because of chemicals called ... They spread in the air. They go up your nose. Your brain takes a whiff and says, "Who cut the ... that color! Twig P.S. Japanese scientists have shown as well that the cut-grass smell makes people feel ...

  9. Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-temp-ok-pork-let-it-rest-122511

    it from the oven and before cutting into it and serving it. The rest period is essential. It allows ... particular is associated with undercooked pork, but the Centers for Disease Control and Prevention says that ... help keep meat juices in the meat instead of running onto the cutting board or your plate. It might ...

  10. Ohio State Food Scientist Is TechColumbus's Outstanding Woman in Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-food-scientist-techcolumbuss-outstanding-woman-technology

    purest and most colorful antioxidants. "Monica's cutting-edge research in the field of ... researchers are Inventor of the Year finalists. COLUMBUS, Ohio -- Monica Giusti, an assistant professor in ... Steve Slack, director of the Ohio Agricultural Research and Development Center (OARDC), which supports ...

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