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Chow Line: Need a wake-up call on caffeine? (for 4/26/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-need-wake-call-caffeine-42609-1
I haven't stopped. Should I be concerned about caffeine? It really depends what you mean by "a ...
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Chow Line: Drinking water may help shed pounds (for 12/21/08)
December 5, 2008 A friend lost about 30 pounds by (she says) just drinking a lot of water. Can you ...
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Gracious Diiro – AEDE Job Market Candidate
has received from his advisors. To learn more about Gracious Diiro, please see his job market profile. ...
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Chow Line: Examine ingredients for added sugars (for 9/13/09)
calories a day. That's about 5 to 9 teaspoons of sugar, or 20-36 grams. Unfortunately, Nutrition Facts ...
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Chow Line: Eat healthfully to fight the flu bug (for 10/4/09)
children. With probiotics, specific strains matter, so do some research if you're serious about using ...
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Chow Line: Glucose numbers depend on test used (for 11/4/07)
and 125 mg/dl indicate pre-diabetes. Currently, about 14.6 million Americans have been diagnosed with ...
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Chow Line: Choose carefully at Chinese restaurants (for 8/10/08)
Interest about just how much fat, calories and sodium can be in Chinese food. The group revisited the topic ...
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Chow Line: Calories on menus having an effect (for 6/7/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0
calorie and nutrition information, and about half said it affected their food choices. But today, an ...
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Chow Line: Bored with lettuce? Be bold with greens (for 8/5/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-bored-lettuce-be-bold-greens-8507-0
information about each. Spinach. Spinach sold in the produce section tends to be the young, tender leaves ...
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GlobalGAPS endorses use of Harmonized Standards in US (The Packer 3/2/2012)
https://producesafety.osu.edu/globalgaps-endorses-use-harmonized-standards-us-packer-322012
The Packer reported recently that GlobalGAP has approved the use of the Harmonized Standard for GAP audits that were developed by the Produce GAPs Harmonization Initiative Steering Committee, furthering industry efforts toward obtaining a Global Food Safe ...